we work with you AND YOUR PARTNER to
create the meal of your lives.


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Starter

Smoked cod’s roe, aioli, crudité 

Terrine, pickled onions, beer mustard

Cep chawanmushi, cauliflower and buckwheat salad

Scallop, wild garlic capers, crème fraiche and wild fennel

Mussel flat bread, sour cream, kale and pine oil

Cured salmon, smoked crème fraiche, seaweed and cucumbers

main

Hand rolled cavetelli, Tunworth cheese, slow roast shallots V

Yorkshire beef braised in ale, cauliflower cheese, girolles and parsley

BBQ spiced monkfish, Persian lime, yogurt and mango chutney

Linguine with cuttlefish and sardine ragout, salted clementine and bottarga

Gurnard, confit squid, fennel, grapefruit and ginger

Wood pigeon, elderberries, glazed cabbage, risotto of fermented grains

Glazed pork neck, pickled apple, hazelnut and lovage, smoked potato

pudding

Quince and ginger upside-down cake, clotted cream

Pineapple tart tatin, vanilla ice cream, rum caramel

Clementine and rhubarb trifle 

Warm brownie, milk ice cream, honeycomb, sauces and sprinkles

Nougat baked Alaska



"Sabel were the perfect combination of professional and fun to work with. The food was absolutely spectacular, and without doubt one of our favorite ever meals." — Arthur & Caitlin, Wedding at Brixton East

 

"From the very first meeting with Toby we knew we were in trustworthy hands, but when the big day finally arrived - Sabel knocked the ball right out of the park." — Olly & Kate, Wedding in a field in Sussex

 

“You and your team were insanely amazing- people have not stopped raving about the food saying it was the best food they’d ever had at a wedding!! THANK YOU you were INCREDIBLE.” — Zelie & Josh. Wedding at Studio Spaces

 

"Everyone loved your food, the presentation the amount... all! We are really impressed and extremely happy we decided to work with you in our wedding because you played a key role in the best day of our lives." — Gonzalo & Sophie, Wedding at Village Underground


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