Catering. For people who care about food.
Flavour-focussed food for any event
We are a family-run event company, serving exceptional modern menus, focusing on flavour, technique and a love of food and drink.
We make event food you want to eat.
Established in East London in 2015; for ten years, couple Toby and Lianna have been catering events for some of the most loved brands and individuals including Ottolenghi, Belazu, and Philips Auction House, and have worked alongside some of the most exciting chefs and restaurants, including Angela Hartnett, Tom Aitkens and Morchella.
CORPORATE CATERING
WEDDING CATERING
OFFICE & WORK CATERING
Christmas Parties
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Canapes & Cocktails
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Private Dining
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Weddings
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Office Catering
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Christmas Parties - Canapes & Cocktails - Private Dining - Weddings - Office Catering -
Our Sustainability
We believe that food sustainability is an essential part of the cooking process, so we
Use free-range, organic or traditionally reared produce from sustainable farming methods
ONLY use sustainable fish and seafood
Aim to use British produce to avoid food miles
Consider the re-use and recycling of everything we use, and where thats not possible, recycle
Never use GM food or intensively farmed
produce
Always make every effort to utilise all of each
ingredient
Preserve any excess using fermentation, pickling, freezing, and salting.
Never use single-use plastics and only compostable disposable packaging
Ensure there is no wastage, and every part of the animal or vegetable is used
We will help bring your event to life
Whatever your event, we can help you put together a plan that will make your event a huge success.
Every event we produce is different to the last, and we love the creativity and process as much as the delivery on the day.
Browse our menus, or come to us with your own ideas, we love nothing more than to talk planning.
