Art preview buffet lunch for 300
We produce beautiful buffets, and bespoke drinks for monthly events hosted at a local gallery.
At a preview in June, 300 guests of the gallery and the artists were served drinks and a two course lunch.
Menu
Buffet
Guinea fowl, asparagus, broad beans and peas
Red onion and rosemary tart, goats curd V
Lightly smoked and confit chalk stream trout, lovage mayonnaise
Salad of jersey royals, capers watercress and garden radish
Isle of Wight tomatoes, grilled peach, almonds
Grilled and pickled courgettes, ricotta, pumpkin seeds and mint
Focaccia barese
Dessert
Panacotta, strawberries, basil
Tiramisu
Chocolate mousse, creme fraiche, honeycomb Ve
Softs
Elderflower lemonade
