we turn the food from the best chefs in the world into a shared experience for festival goers. 

We work with:

We've produced food on behalf of;

james knappet, Yossi Elad, Tom Aikens, Merlin Labron-Johnson, Joe Ahlin & Filip Fasten, Robin gill, tomos parry, Terri Mercieca, Lee Tiernan, NUNO MENDES, YOTAM OTToleNGHI, Michael O'Hare, lee wescott, Elizabeth Haigh, james lowe, richard turner, thomasina miers

"I can’t recommend Toby enough, he has the ability to cook any menu you throw at him, in any volume. We’ve worked together on the long table banquets at Wilderness alongside some of the best chefs in the UK over 6 years and I trust his judgement in the kitchen absolutely."

Clare Isaacs, Sprout / Wilderness


"Toby and Sabel Food have been with us since inception and have helped us deliver our brief of bringing a fine-dining experience to the forest. Toby has expertly delivered menus with precision and attention to detail alongside some of our favourite chefs in the country, including Michael O’Hare, James Lowe and Lee Westcott. We can’t imagine working with anyone else!"

Andy George, Lost Village