CATERING

Sabel creates tailored dining experiences for your party or event.  Our team can bring the full Sabel experience directly to you, or work with you to create an evening catered to your specific tastes.


DINNER MENU

 

Starter

Seabass tartare, chamomile yogurt, pickled apple, nasturtium

Roast Cornish sardines, fennel, blood orange and bortaga

Grilled garden vegetables, lovage, mint and curds

Salad of Isle of Wight tomatoes, rosehips, ticklemore and parsley

Dorset crab, avocado, gazpacho vinaigrette and basil

 

Main

Butter poached cod, radishes, samphire, cucumbers and mussels

Lightly smoked sea trout, herb cream, Jersey royals and asparagus

Romney Marsh lamb, creamed beans and berkswell, savoury and crisp garlic

Slow cooked beef cheek, smoked mash, morels and wild garlic

Lightly smoked venison, blackberries, green peppercorns and Linconshire poacher

 

Pudding

Meadowsweet custard, poached summer fruits, shortbread

Egg custard tart, rhubarb, pistachio and stem ginger

Malted chocolate, cherries and honeycomb

Rum baba, vanilla cream and roast pineapple

Eccles cakes and Mrs. Kirkham's Lancashire