Sabel creates tailored dining experiences for your party or event.  Our team can bring the full Sabel experience directly to you, or work with you to create an evening catered to your specific tastes.


Fish & seafood...


Crab doughnuts, pickled cucumber

Smoked mackerel bagels, poached egg

Rare tuna with mustard and herbs, pickled shallot

Crisp cods skins, smoked cods roe, toasted juniper

Cured trout, rye cracker and beetroot

Ceviche of scallop, avocado and gazpacho vinaigrette


Pikelets, smoked eel and horseradish

Lightly curried scallops, pomegranate, capers and golden raisins

Prawns with pancetta and sage

Salmon fish cake, chervil mayonnaise

Butter poached lobster, three cornered garlic




Ham hock Scotch egg, mustard cress

Ballotine of guinea fowl and morels, truffle and hazelnut pesto

Open sandwich of smoked venison, anchovy remoulade and pickled onion

Crisp chicken skin, sweet corn, tarragon and pickled mushrooms

Crisp potato, smoked steak tartare


Grilled fillet of lamb, salsa verde

Oxtail croquette, English mustard mayonnaise

Scrumpets of lamb breast, mint and redcurrant

Five spiced pork belly, palm sugar

Chicken, roast new potato, bread sauce and crisp sage

Pressed pork shoulder, sage, crackling and Bramley apple




Crisp breads, labneh, roast figs and mint

Courgette parcel, ricotta, sun blushed tomato and basil

Tartlet of chargrilled vegetables, white bean puree and pesto

Broad beans, mint and feta filo tart

Bundle of herbs and leaves, pickled radish and pistachio

Crostini of wild mushrooms, mascarpone, parsley and lemon



Asparagus and morel tartlets

Arancini of porcini and aged parmesan

Fritelle of spinach, ricotta and nutmeg

Berkswell and fine herb custard, asparagus soldiers

Tortellini of butternut and chestnut with sage butter






Seabass tartare, chamomile yogurt, pickled apple, nasturtium

Roast Cornish sardines, fennel, blood orange and bortaga

Grilled garden vegatbales, lovage, mint and curds

Salad of isle of white tomatos, rosehips, ticklemore and parsley

Dorset crab, avocado, gazpacho vinaigrette and basil



Butter poached cod, radishes, samphire, cucumbers and mussels

Lightly smoked sea trout, herb cream, Jersey royals and asparagus

Romney Marsh lamb, creamed beans and berkswell, savoury and crisp garlic

Slow cooked beef cheek, smoked mash, morels and wild garlic

Lightly smoked venison, blackberries, green peppercorns and Linconshire poacher



Meadowsweet custard, poached summer fruits, shortbread

Egg custard tart, rhubarb, pistachio and stem ginger

Malted chocolate, cherries and honeycomb

Rum baba, vanilla cream and roast pineapple

Eccles cakes and Mrs. Kirkham's Lancashire





Partridge sausage rolls, pickled pear

Oxtail and smoked bone marrow pie, pickled red cabbage

Stargazy pie

Griddled brochette of octopus and chorizo

Chicken and mergeuz pastilla, barberries and preserved lemon yoghurt 

Smoked bacon and sage popcorn

‘Nduja arrancini

Bo Saam - Korean spiced beef, kimchee, gem lettuce



Steamed bun, pork belly, caramelised peanuts and cucumber

Reuben sandwich

Confit duck burger, duck crackling and fig chutney

Beef and bone marrow burger, tomato chutney

Pulled short rib sandwich, caraway slaw, beer mustard

Buttermilk fried chicken, pickled radish, gochujang mayonnaise

Kaiser Krainer, pickle relish, caramelised onion and sweet mustard



Truffled macaroni cheese

Black pudding scotched eggs

Chorizo spring rolls

Katsu pork

Beer battered Pollock, tartare sauce